Artisan Bakery · Stoke Row, Henley-on-Thames
Wild Frog Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Wild Frog Bakehouse: 30 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Wild Frog Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.35 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £6.55 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £6.00 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £4.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £6.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £5.90 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Pain aux raisinsV £3.30 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £4.10 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £3.30 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain au chocolatPopularV £2.70 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.55 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £4.15 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Pumpkin spice morning bunV £4.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.85 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £4.95 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £3.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £5.40 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.80 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.50 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.45 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Leek and Cheddar tartPopularV £4.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.90 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.80 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £3.15 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Wild Frog Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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